Make the most of late season heirloom tomatoes and create an intensely flavoured salad with Lavender’s Green Preserved Lemons.
4 vine ripened, heirloom tomatoes, sliced
1/2 red onion, very finely sliced
1 clove garlic, crushed
5 sundried tomatoes, sliced
1 roasted and peeled red capsicum, sliced
1/2 Lavender’s Green Preserved Lemons, skin finely sliced
A small handful of basil leaves to garnish
80ml extra virgin olive oil
1 tablespoon red wine vinegar
Sea salt, black pepper and a pinch of sugar to taste.
Arrange sliced tomatoes, capsicum, onion and preserved lemon on a beautiful plate and dress with olive oil and vinegar. Season with salt, pepper, garlic and a touch of sugar. Dress at least half an hour before serving to allow all the flavours to develop. Perfect with grilled lamb or beef.