At Lavender’s Green we celebrate the natural beauty of lemons – their exquisite taste, visual beauty and health-giving properties. We produce a range of high-quality lemon based products including curds, chutneys, pickles and cordials all made from ingredients grown on our South Wairarapa farm – about three steps from our commercial country kitchen.
It is our desire to capture the beauty and simplicity of country life and  country provisions – wholesome, natural, fresh, tasty, full of goodness and integrity – and put it in a jar or bottle for you to enjoy.
Everything is made in small batches for maximum freshness and our products are gluten-free. We use organically grown and spray-free lemons, growing our own Meyer lemons chosen for their sweet and tangy flavour. We also receive generous support from our local lemon growers in return for product. It’s a real community effort.
We are part of the small farming town of Featherston. Just 55 minutes from Wellington in the beautiful Wairarapa region, known nationally and internationally for gorgeous, artisan food and award-winning wines.
“The combination of Lemon, Ginger and Manuka Honey syrup was my choice of drink”
“Very tasty Lemon, Honey & Ginger last night!”
“Absolutely divine, we simply can’t get enough of it!”
“Another home favourite is Lavender’s Green tour de force roast lemon chutney.”
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Click here for a list of Lavender's Green retailers in New Zealand and Australia.
We also supply bulk product to caterers and manufacturers - click here for more information.
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The Right Product at the Right Time
Life goes better when you get your timing right, says Mary Biggs. She knows what it is like to be the right person in the right place at the right time.
One day late in 1999 she popped into Kirkcaldie and Stains’ big department store in Wellington’s Lambton Quay to see a friend who worked there. She had with her a bottle of her home-made lemon cordial.
“We’re doing up our Christmas baskets. You ought to show that to our food buyer,” her friend said.
And suddenly, her small business received the energising jolt it needed.
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Banana Cake with Lime Curd and Cream Cheese Icing - see the recipe.
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Pop your Where's Wally glasses on, because here we are, part of Bill Foley's market day held
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